Marumi Kumquat Tree

Cold-hardy and robust, Marumi Kumquats are ideal for many climates. Its fruit ripens in late winter, producing small, round kumquats with a thin sweet peel. The Marumi Kumqut is perfect for snacking and adding to desserts and salads and is an ornamental, evergreen tree that offers year-round visual interest. Grow yours today!

1. Planting: Choose a spot that receives full sun for your Marumi Kumquat, either in the ground or in a container. This tree prefers well-drained soil, so avoid areas where water might pool. Dig a hole twice as wide and as deep as the root ball, then place the tree in the hole and backfill with soil, ensuring the tree is upright and stable. When planting outdoors in colder climates, choose a spot that will be sheltered from the chill.

If planting in a container, select one with drainage holes and ensure it’s large enough to accommodate root growth.

2. Watering: After planting, water thoroughly to help establish the roots. For container-grown trees, allow the soil to dry slightly between waterings to prevent root rot. During the growing season, water deeply once or twice a week, adjusting for rainfall and indoor conditions.

3. Fertilizing: Fertilize with citrus mix 3-4 times per year in late winter (Jan-Feb), late spring (May-June), and early fall (Sept-Oct).

4. Pruning: It’s best to prune in late winter or early spring before new growth begins. Remove any dead, damaged, or crossing branches to improve airflow and light penetration.

5. Pollination: Marumi Kumquat Trees are self-pollinating. You will get fruit with only one plant. However, adding an additional Marumi Kumquat Tree will drastically increase the size of your crop.