Reed Avocado

Grow your own gourmet avocados with the Reed Avocado Tree, known for its softball-sized, creamy, nutty-flavored fruit. Self-fertile and patio-friendly, it thrives in warm zones but needs frost protection. Ripening from August to November, the Reed Avocado offers rich, non-browning flesh—perfect for guacamole and more. Grow this rare, must-have variety!

1. Planting:  Choose a location that receives full sun (at least six hours) and well-draining soil. If planting in the ground, dig a hole twice as wide as the root ball but no deeper, allowing the roots to spread easily. For container growth, use a large pot (at least 15 gallons) filled with well-draining soil. When planting, keep the grafted union above the soil line to prevent rot and establish a strong, healthy tree.

2. Watering: Reed Avocado trees need consistent moisture but should not be overwatered, as they are sensitive to root rot. Water deeply once or twice per week, allowing the top few inches of soil to dry out between waterings. During hot, dry weather, increase watering, and reduce frequency in cooler months. If grown in a container, ensure proper drainage to prevent soggy soil, which can harm the roots.

3. Pruning:  Prune lightly in late winter or early spring to shape the tree, encourage airflow, and remove dead or crossing branches.

4. Fertilizing: Feed your Reed Avocado tree with a balanced fertilizer, such as 10-10-10, every 4-6 weeks during the growing season (spring through summer). A layer of organic mulch around the tree's base (kept a few inches away from the trunk) helps retain moisture and enrich the soil. If the leaves show signs of yellowing, supplement with zinc and iron to maintain strong growth and vibrant foliage.

5. Pollination:  While the Reed Avocado tree is self-fertile, planting it alongside a Type B avocado variety, such as Bacon or Fuerte, can significantly boost yields.